With the model Buffet Doble Filling you will be able to produce, on a large scale, from mini to large savory and sweet products.
This automatic machine is made of stainless steel for cleaning and sanitizing.
It has an electronic adjustment of production and of product size.
It also has individual control of dough and filling.
Formats produced by the machine
Approximate Production | Up to 8,000 units per hour (considering products up to 20 / 30g)* |
*It can vary according to the dough and the filling used. | |
Adjustable Sizes | From 05 g to 200 g. |
Approximate Equipment Characteristics | Height: 1200 mm Width: 1300 mm Length: 950 mm Weight: 130kg Single-phase electric motor 220V of 0.67 kW |
Includes | 04 (four) kits of dough cut jaws for the formats: drop, ball, croquette, kibbe and square risoles; 06 (six) sets of nozzles to exit the dough; 02 (two) filling spout. |
Security | This machine is fully equipped with safety devices in accordance with the Brazilian standard NR12. |
Optional | Churros device and sausage device. |
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