INDIANA DOUGH COMPACTION PRESS 15/30/50/100 MODELS
It is used for compacting and homogenizing dough sheet of deep fried snacks, lasagna, noodle, ravioli, cappelletti, cannelloni, pasta roll and others, 200 mm wide, from 25 to 30 mm thick, main parts are made of stainless steel, with dough maker made of stainless steel for every 5 minutes, connected.
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Model
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Production Capacity
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15
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100 Kg/hour
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30
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200 Kg/hour
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50
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400 Kg/hour
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100
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600 Kg/hour
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