INDIANA STATIC DRYER – NEW MODEL
I-2/I-4/I-6/I-8/I-10 MODELS
It is used to dry long or cut dough as noodles, angel hair, spaghetti, ravioli, cappelletti and others. The machine is made of steel board with double covering, special thermical isolation for high temperature, armored electric resistances or boiler, carts for strainer transportation and preservation with command electric board.
Macaroni drying |
Model
|
Approximate production capacity
|
Height (mm)
|
Width (mm)
|
Length (mm)
|
Weight (kg)
|
I-2
|
100/150 Kg
|
2.950
|
1.430
|
2.590
|
992*
|
I-4
|
200/300 Kg
|
2.950
|
1.430
|
3.800
|
1.150*
|
I-6
|
400/500 Kg
|
3.000
|
2.100
|
4.000
|
1.360*
|
I-8
|
600/700 Kg
|
3.000
|
2.600
|
4.000
|
1.560*
|
I-10
|
900/1000 Kg
|
3.000
|
3.200
|
4.000
|
1.820*
|
* Equipment weight with strainers and carts
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